Applebee’s Chicken Wonton Tacos
This recipe features crispy wonton shells filled with a savory chicken mixture and topped with a fresh slaw.
Equipment
- Skillet
- Baking sheet
Ingredients
For the Chicken Filling
- 2 pieces boneless skinless chicken breasts, diced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- ½ teaspoon grated fresh ginger
For the Slaw
- 1 cup shredded green cabbage
- ½ cup shredded carrots
- 2 tablespoons chopped green onions
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- pinch salt
For the Wonton Shells
- 12 pieces wonton wrappers
- as needed Nonstick cooking spray
Optional Toppings
- to taste chopped cilantro
- to taste sesame seeds
- to taste extra green onions
Instructions
- In a skillet, heat sesame oil over medium heat. Add chicken and cook until no longer pink. Stir in soy sauce, hoisin sauce, teriyaki sauce, honey, garlic, and ginger. Cook for 2-3 minutes.
- In a bowl, combine cabbage, carrots, green onions, rice vinegar, sesame oil, sugar, and salt. Mix well.
- Preheat oven to 350°F (175°C). Arrange wonton wrappers on a baking sheet and spray with nonstick cooking spray. Bake for 8-10 minutes until golden.
- Fill each wonton shell with chicken mixture and top with slaw. Add optional toppings if desired.
Notes
You can customize the toppings based on your preference. Enjoy your tacos!