Apple Pie Filling Coffee Cake
This coffee cake features a delicious layer of apple pie filling and a crunchy crumb topping.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup apple pie filling
- ½ cup chopped walnuts optional
For the Crumb Topping
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup unsalted butter cold and cubed
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the sour cream and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
- Fold in the apple pie filling and chopped walnuts if using.
- Pour the batter into the prepared baking dish.
- In a separate bowl, mix together the crumb topping ingredients until crumbly. Sprinkle over the batter.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
Notes
Let the cake cool before slicing. This cake is best served warm.