Apple Pie Cinnamon Roll Casserole
A simple and delicious casserole made with cinnamon rolls and apple pie filling.
Equipment
- baking dish
- Mixing bowl
Ingredients
- 2 cans refrigerated cinnamon rolls
- 2 cups apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup heavy cream
- ¼ cup maple syrup optional
- icing packets from the cinnamon rolls
Instructions
- Preheat your oven to 375°F (190°C).
- Open the cinnamon rolls and set aside the icing packets. Cut each roll into quarters.
- In a large mixing bowl, combine the apple pie filling, cinnamon, and vanilla extract.
- Add the quartered cinnamon rolls to the bowl and mix gently to combine.
- Transfer the mixture to a greased baking dish.
- In another bowl, whisk together the eggs, heavy cream, and maple syrup (if using).
- Pour the egg mixture evenly over the cinnamon roll and apple pie filling mixture.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Drizzle the reserved icing over the warm casserole before serving.
Notes
Serve warm with a scoop of vanilla ice cream if desired.