Apple Pie Cheesecake Cookies
Soft cookies with cream cheese and diced apples, flavored with cinnamon.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Cheesecake Filling
- 1 cup cream cheese softened
- ½ cup diced apples
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until smooth. Beat in egg and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- In a separate bowl, mix cream cheese, diced apples, and cinnamon.
- Drop spoonfuls of cookie dough onto the baking sheet. Add a small amount of cheesecake filling on top of each cookie.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container in the refrigerator for up to 3 days.