Apple Pie Biscuit Sandwiches
These biscuit sandwiches filled with apple pie filling are a delightful dessert.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, chilled and cubed
- ¾ cup milk
For the Filling
- 2 cups apple pie filling
- ½ teaspoon cinnamon
- Powdered sugar for dusting to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
- Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds.
- Place half of the rounds on a baking sheet. Spoon apple pie filling onto each and sprinkle with cinnamon. Top with remaining rounds.
- Bake for 15 minutes or until golden brown. Dust with powdered sugar before serving.
Notes
You can use store-bought apple pie filling for convenience.