Apple Fritter Waffle Donuts Recipe
Apple Fritter Waffle Donuts combine the crispy texture of waffles with the sweet, spiced flavor of apple fritters. These treats are perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- ¾ cup white granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon cinnamon
- ¾ cup buttermilk
- ¼ cup butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples peeled
- Oil for frying
- 3 cups powdered sugar glaze
- ½ cup whole milk glaze
- 4 teaspoon vanilla extract glaze
Instructions
- Mix flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
- Add buttermilk, melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in finely chopped apples.
- Heat oil in a waffle iron or deep fryer.
- Scoop batter into the waffle iron or fry small portions in oil until golden.
- Combine powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over warm waffle donuts.
Notes
- Use tart apples for better flavor.
- Adjust sugar based on apple sweetness.
- Serve warm for best texture.