Apple Crumble
A classic dessert with a sweet apple filling and a crispy crumble topping.
Ingredients
Crumble Topping
- 1 cup all purpose flour
- ¾ cup brown sugar light or dark
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter melted
Filling
- 2 ½ pounds Granny Smith apples peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups)
- ½ cup granulated sugar or brown sugar
- 1 tablespoon lemon juice
- 2 tablespoons corn starch or all purpose flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon