Apple Crisp Stuffed Baked Apples
This recipe features baked apples filled with a spiced oat crisp crumble, perfect for a warm dessert.
Equipment
- baking dish
- Mixing bowl
Ingredients
For the Whole Baked Apples
- 4 medium-sized firm apples (such as Honeycrisp, Granny Smith, or Gala)
- 2–3 tablespoons water for the bottom of the baking dish
For the Spiced Oat Crisp Crumble
- ½ cup brown sugar packed
- ½ cup old-fashioned rolled oats
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup unsalted butter melted
- ½ teaspoon pure vanilla extract
For Serving (optional)
- vanilla bean ice cream generous scoops
- warm salted caramel sauce drizzle
- extra pinch of ground cinnamon or chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish. Add 2-3 tablespoons of water to the bottom of the dish.
- In a mixing bowl, combine brown sugar, oats, flour, cinnamon, salt, melted butter, and vanilla extract to make the crumble.
- Stuff each apple with the spiced oat crumble mixture.
- Bake in the preheated oven for 30 minutes or until the apples are tender.
- Serve warm, optionally topped with ice cream, caramel sauce, and extra cinnamon or pecans.
Notes
For a richer flavor, try using a mix of different apple varieties.