Apple Crisp Pizza
Apple Crisp Pizza is the ultimate fall dessert mash-up! It features a flaky pie crust base topped with tender cinnamon-spiced apples, a golden oat crumble, and a rich caramel drizzle. Perfect for holiday gatherings, cozy dinners, or anytime you crave something sweet and satisfying.
Ingredients
- Base & Apple Filling:
- 1 dough for a single-crust pie
- ⅔ cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 medium baking apples peeled and sliced (½-inch slices)
- Crumb Topping:
- ½ cup all-purpose flour
- ⅓ cup packed brown sugar
- ⅓ cup rolled oats
- 1 teaspoon ground cinnamon
- ¼ cup butter softened
- Finishing Touch:
- ¼ to ½ cup caramel ice cream topping or caramel apple dip
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust into a ¼-inch thick round and place on a pizza pan or baking sheet.
- In a bowl, mix sugar, flour, and cinnamon. Toss with apple slices until well coated.
- Arrange apple slices evenly over the crust.
- In another bowl, combine flour, brown sugar, oats, and cinnamon. Cut in butter until crumbly.
- Sprinkle topping over apples.
- Bake 35–40 minutes, until golden and apples are tender.
- Let cool slightly. Drizzle with caramel topping.
- Slice like a pizza and serve warm (optional with ice cream).
Notes
- Use tart apples like Granny Smith for best flavor.
- Serve with vanilla ice cream or whipped cream.
- For extra crunch, add chopped pecans to the topping.
- Refrigerate leftovers up to 3 days. Reheat in oven to restore crispness.
- Use gluten-free pie dough and oats for a gluten-free version.