Apple Crisp
This apple crisp recipe features sliced apples topped with a crunchy oat mixture.
Equipment
- baking dish
- Mixing bowl
Ingredients
For the Filling
- 6 medium apples, sliced
- ½ cup sugar
- 1 teaspoon cinnamon
For the Topping
- 1 cup old-fashioned oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup butter softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the sliced apples and sprinkle with sugar and cinnamon.
- In a mixing bowl, combine oats, flour, brown sugar, and butter. Mix until crumbly.
- Spread the oat mixture over the apples.
- Bake for 45 minutes or until the topping is golden brown.
Notes
Serve warm with ice cream for a delicious treat.