Apple Cinnamon Cookies
Soft and chewy cookies with apple cinnamon flavor and white chocolate chips.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
Dry Ingredients
- 1 ¾ cups flour bob’s red mill 1 to 1 or similar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
Wet Ingredients
- ½ cup unsalted butter at room temperature
- ⅔ cup packed light brown sugar
- ½ cup granulated sugar
- ⅓ cup unsweetened applesauce at room temperature
- ½ teaspoon vanilla extract
Add-ins
- ⅔ cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream butter and sugars until light and fluffy. Mix in applesauce and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until combined. Fold in white chocolate chips.
- Scoop dough onto prepared baking sheets, spacing 2 inches apart. Bake for 10-12 minutes until edges are golden.
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 5 days.