Apple & Cheese Danishes
This recipe for Apple & Cheese Danishes combines flaky puff pastry with sweet apples and creamy cheese for a delicious treat.
Equipment
- oven
- Baking sheet
Ingredients
Dough
- 1 sheet puff pastry thawed
Filling
- 2 medium Granny Smith apples peeled and diced
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 egg for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut into squares.
- In a bowl, mix the diced apples with cream cheese, sugar, and cinnamon.
- Place a spoonful of filling in the center of each pastry square.
- Fold the corners of the pastry over the filling and brush with egg wash.
- Bake for 25 minutes or until golden brown.
Notes
You can sprinkle powdered sugar on top before serving for extra sweetness.