Apple Bundt Cake
A moist and flavorful apple bundt cake with a caramel glaze.
Ingredients
Cake
- 2 cups granulated sugar 400 g
- 1½ cups vegetable oil 327 g
- 2 teaspoons vanilla extract
- 3 large eggs room temperature
- 3 cups all-purpose flour 375 g
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 medium Granny Smith apples peeled, cored, and diced
Caramel Glaze
- ½ cup unsalted butter 1 stick / 113 g
- 2 teaspoons heavy cream room temperature
- ½ cup light brown sugar packed
- 1 teaspoon vanilla extract