Air Fryer Poached Eggs
This recipe guides you on how to make poached eggs in an air fryer.
Equipment
- Air Fryer
- Ramekin
Ingredients
For the Poached Egg
- 1 egg fresh cold or room temperature
- 2 tablespoon water per ramekin
- cooking spray or oil to grease ramekin
- salt & pepper to taste, for serving
Optional Toppings
- everything bagel seasoning optional
- chili flakes optional
- chopped parsley or chives optional garnish
Instructions
- Grease the ramekin with cooking spray or oil.
- Crack the egg into the ramekin and add 2 tablespoons of water.
- Season with salt and pepper, if desired.
- Place the ramekin in the air fryer and cook at 270°F (130°C) for 8 minutes.
- Carefully remove the ramekin and serve with optional toppings.
Notes
You can adjust the cooking time for firmer or softer eggs based on your preference.