Air Fryer Mahi Mahi

This Air Fryer Mahi Mahi recipe offers a quick and delicious way to enjoy fish. The combination of spices and herbs enhances the flavor of the mahi mahi fillets.

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Prep Time 10

Cook Time 15

Total Time 25

Course Dinner

Cuisine Seafood

Servings 2 fillets

Calories 250 kcal

Equipment

Air Fryer

Ingredients

For the Mahi Mahi

2 fillets mahi mahi about 1 pound
1 teaspoon olive oil or avocado oil
1 teaspoon paprika or smoked paprika
1 teaspoon granulated garlic
1 teaspoon freshly cracked black pepper
½ teaspoon kosher salt
2 teaspoons fresh lemon juice
2 tablespoons garlic herb butter divided

Instructions

Preheat the air fryer to 375°F (190°C).
In a bowl, mix olive oil, paprika, granulated garlic, black pepper, kosher salt, and lemon juice. Coat the mahi mahi fillets with this mixture.
Place the fillets in the air fryer basket. Cook for 10-12 minutes, flipping halfway through.
In the last 2 minutes of cooking, add garlic herb butter on top of the fillets.
Remove from the air fryer and serve hot.

Notes

For extra flavor, you can add herbs like parsley or dill before serving.

Keyword air fryer fish, Air Fryer Mahi Mahi, mahi mahi recipe