Air Fryer Crunchwrap Supreme
This Air Fryer Crunchwrap Supreme features layers of beef, cheese, and fresh vegetables wrapped in a tortilla.
Equipment
- Air Fryer
Ingredients
For the Filling
- 1 pound ground beef
- ⅓ cup water
- 3 tablespoons taco seasoning
For Assembly
- 5 large tortillas
- ⅔ cup nacho cheese sauce
- 4 tostadas or 2 cups tortilla chips
- ⅔ cup sour cream
- 1 cup iceberg lettuce shredded
- 1 cup tomatoes diced
- 2 cups cheese blend shredded
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and water to the beef. Stir and simmer for about 5 minutes.
- Assemble the crunchwrap by layering ingredients on a tortilla: beef mixture, nacho cheese, tostadas or chips, sour cream, lettuce, tomatoes, and cheese.
- Fold the tortilla edges over the filling and place the crunchwrap seam-side down in the air fryer.
- Air fry at 350°F for 5-7 minutes until crispy and golden.
Notes
You can customize the ingredients based on your preferences. Try adding jalapeños for extra heat.