Air Fryer Cod Panko
This Air Fryer Cod Panko recipe features a crispy coating and tender, flaky fish. It uses high-quality cod fillets and a blend of spices for flavor.
Equipment
- Air Fryer
- Mixing bowl
Ingredients
For the Fish
- 1 pound Cod Fillet Cut into 8-10 pieces, about 1.5 to 2 inches wide.
- 2 Large Eggs Lightly beaten.
- 1 cup Panko Bread Crumbs Use unseasoned for better flavor control.
- 1.5 teaspoon Smoked Paprika Adds color and flavor.
- ¾ teaspoon Garlic Powder Not garlic salt.
- ¾ teaspoon Salt Adjust to taste.
- ¾ teaspoon Italian Herbs A blend of dried herbs.
- 2 teaspoons Oil For spraying/brushing.
For Serving
- Your Favorite Dipping Sauce Tartar sauce, lemon-herb aioli, or sriracha mayo.
Instructions
- Preheat your air fryer according to the manufacturer's instructions.
- Prepare the cod by patting it dry and cutting it into pieces. Set aside.
- In a mixing bowl, beat the eggs. In another bowl, mix the panko, smoked paprika, garlic powder, salt, and Italian herbs.
- Dip each piece of cod into the eggs, then coat it with the panko mixture, pressing gently to adhere.
- Lightly spray or brush the air fryer basket with oil. Place the breaded cod pieces in the basket in a single layer.
- Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
- Serve with your favorite dipping sauce.
Notes
Ensure the cod is thoroughly thawed and dried if using frozen fillets. Adjust seasonings as per your taste.