Air Fryer Cinnamon Apple Rings
These Air Fryer Cinnamon Apple Rings are a delicious treat with a crispy coating and a warm cinnamon flavor.
Equipment
- Air Fryer
- Mixing bowl
Ingredients
Core Ingredients
- 2 large Apples Firm varieties like Honeycrisp, Gala, or Fuji.
- ½ cup All-purpose flour Lightly coats the apple and helps the egg cling.
- 1 large Egg Binds the batter and gives a glossy finish.
- ½ cup Milk Creates a smooth dip for the crumb coating.
- ½ cup Breadcrumbs or crushed cornflakes Adds crunch and structure.
- 3 tablespoons Sugar Balances tart and adds gentle sweetness.
- 1½ teaspoons Ground cinnamon The warm, cozy hallmark of this treat.
- a pinch Salt Enhances flavor and helps the coating cling.
- as needed Cooking spray Keeps the coating from sticking in the air fryer.
Instructions
- Preheat your air fryer according to the manufacturer's instructions.
- Slice the apples into rings and remove the cores. Set aside.
- In a mixing bowl, combine flour, sugar, ground cinnamon, and salt.
- In another bowl, whisk the egg and milk together.
- Dip each apple ring in the egg mixture, then coat with the flour mixture, and finally, the breadcrumbs or cornflakes.
- Spray the air fryer basket with cooking spray and place the apple rings in a single layer.
- Cook in the air fryer at 350°F (175°C) for about 10 minutes, flipping halfway through.
- Serve warm and enjoy your cinnamon apple rings.
Notes
Try different toppings like caramel sauce or nuts for added flavor and texture.