Air Fryer Chicken Bites
This recipe features simple pantry staples to create crispy, juicy chicken bites with minimal fuss.
Equipment
- Air Fryer
- Mixing bowl
Ingredients
For the Chicken Bites
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes Uniform chunks ensure even cooking and juicy bites.
- 1 tablespoon olive oil A little oil helps the spices cling and keeps the meat moist.
- 1 teaspoon garlic powder Quick, mellow garlic flavor without fresh garlic’s bite.
- 1 teaspoon paprika Adds warm color and a gentle sweetness; smoked paprika works for a deeper smoky note.
- ½ teaspoon onion powder Boosts savory depth without adding texture.
- ½ teaspoon salt Enhances all flavors; adjust to taste.
- ½ teaspoon black pepper A light kick that balances the saltiness.
- ½ teaspoon Italian seasoning (optional) A quick herb boost; omit if you prefer plain.
- Olive oil spray, for spraying A light mist to crisp edges, not a soak.
Instructions
- In a mixing bowl, combine the chicken cubes, olive oil, garlic powder, paprika, onion powder, salt, black pepper, and Italian seasoning.
- Spray the air fryer basket lightly with olive oil spray. Place the chicken mixture in the basket in a single layer.
- Set the air fryer to 400°F (200°C) and cook for 15 minutes, shaking the basket halfway through for even cooking.
- Once cooked, serve the chicken bites hot.
Notes
For extra crispiness, you can spray a little more olive oil on the chicken bites halfway through cooking.