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Air Fryer Cauliflower

Air Fryer Cauliflower

This recipe for Air Fryer Cauliflower delivers crispy, flavorful florets with minimal oil.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 people

Equipment

  • Air Fryer
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 1 medium cauliflower head, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (sweet or smoked)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons cornstarch (optional but gives extra crispness)

Optional Add-Ins

  • chili flakes to taste
  • lemon zest to taste
  • Parmesan cheese (added after cooking)
  • onion powder to taste
  • hot sauce for serving

Instructions
 

  • Preheat your air fryer to 400°F (200°C).
  • In a mixing bowl, combine cauliflower florets, olive oil, garlic powder, paprika, salt, black pepper, and cornstarch. Toss to coat evenly.
  • Add the cauliflower to the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through.
  • Remove from the air fryer and add optional toppings like Parmesan cheese, chili flakes, or lemon zest, if desired. Serve with hot sauce.

Notes

You can customize the flavor by adding your favorite seasonings or toppings.
Keyword Air Fryer Cauliflower, crispy cauliflower, healthy side dish