Air Fryer Carrot Chips
These Air Fryer Carrot Chips are a simple and healthy snack. They are crunchy, flavorful, and easy to make.
Equipment
- Air Fryer
Ingredients
For the Carrot Chips
- 1 pound carrot chips or sliced carrots Choose fresh, firm carrots for the best texture.
- spray olive oil Just enough to lightly coat for crispiness.
- ½ teaspoon garlic powder Adds a savory kick.
- ¼ teaspoon onion powder Enhances the umami flavor.
- ¼ teaspoon salt Balances the sweetness.
- ⅛ teaspoon pepper Adds warmth.
- ¼ teaspoon smoked paprika (optional) For a smoky twist.
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the carrot chips with olive oil spray, garlic powder, onion powder, salt, pepper, and smoked paprika.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through for even cooking.
- Remove the chips and let them cool before serving.
Notes
Feel free to experiment with different spices to suit your taste.