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Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs

These Air Fryer Apple Pie Bombs are a quick and easy dessert that combines flaky biscuits with sweet apple pie filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 bombs
Calories 250 kcal

Equipment

  • Air Fryer
  • Mixing bowl

Ingredients
  

For the Filling

  • 1 cup granulated sugar
  • 3 teaspoons apple pie spice

For the Biscuits

  • 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
  • 1 cup apple pie filling, with apples cut into small pieces
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, melted

Instructions
 

  • Preheat the air fryer to 350°F (175°C).
  • In a mixing bowl, combine the apple pie filling, sugar, apple pie spice, and cinnamon.
  • Take each biscuit, flatten it slightly, and spoon a small amount of the apple mixture into the center. Fold the biscuit over the filling and seal the edges.
  • Brush the tops with melted butter and place them in the air fryer basket.
  • Cook for 10 minutes or until golden brown. Remove and let cool slightly before serving.

Notes

Serve warm for the best flavor. You can sprinkle powdered sugar on top for an extra touch.
Keyword Air Fryer Apple Pie Bombs, apple pie, dessert