5 Layer Cookie Box Brownie Cheesecake
The ultimate dessert mashup, this 5 Layer Cookie Box Brownie Cheesecake stacks cookie dough, creamy cheesecake, crunchy chocolate sandwich cookies, and rich brownie batter into one over-the-top treat. It’s surprisingly easy to assemble with store-bought shortcuts and chills to perfection before serving. A must-bake for serious sweet tooths and special occasions!
Ingredients
- 16 oz chocolate chip cookie dough room temperature
- 36 oz brownie mix 2 boxes, batter prepared according to package instructions
- 24 oz cream cheese softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 40 double-stuffed chocolate sandwich cookies
- Whipped cream for serving (optional)
Instructions
- Preheat oven to 325°F (163°C). Line a 9x13 inch pan with parchment paper, leaving overhang.
- Press cookie dough evenly into the bottom of the pan.
- Beat cream cheese, sugar, vanilla, and egg until smooth. Spread over cookie dough.
- Layer chocolate sandwich cookies in a single layer over cheesecake.
- Pour brownie batter over the top and spread evenly.
- Bake for 50–60 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Cool in pan, then chill in fridge for at least 4 hours or overnight.
- Lift out, slice, and serve topped with whipped cream if desired.
Notes
- Use room temperature cream cheese for smooth cheesecake.
- Let the dessert chill overnight for clean slices and best texture.
- Add-ins like chopped nuts or caramel drizzle can be added to the brownie layer.
- Use a sharp knife wiped clean between cuts for neat portions.
- Freezes well in slices—wrap tightly and thaw overnight in fridge.