5-Ingredient Spicy Salmon Sushi Bake to Wow Any Crowd
A delicious and easy-to-make spicy salmon sushi bake, combining the flavors of sushi in a convenient baked dish.
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound fresh salmon skinless and boneless
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon sesame oil
- ½ cup green onions chopped
- ½ cup cucumber diced
- ¼ cup nori sheets cut into strips
- Soy sauce for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice with water in a rice cooker or pot until done.
- Mix rice vinegar, sugar, and salt in a small bowl, then fold into the cooked rice.
- Flake the salmon into small pieces and mix with mayonnaise, sriracha, and sesame oil.
- Spread the rice evenly in a baking dish, then top with the salmon mixture.
- Bake for 15-20 minutes until heated through.
- Top with green onions, cucumber, and nori strips.
- Serve with soy sauce on the side.
Notes
- Adjust sriracha to your preferred spice level.
- Use fresh salmon for the best flavor and texture.
- Serve immediately for the best taste.