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5-Ingredient Creamy Garlic Potatoes

5-Ingredient Creamy Garlic Potatoes

This creamy garlic potato recipe is simple and delicious, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Pot
  • Pan

Ingredients
  

For the Potatoes

  • 1.5 lbs Baby Potatoes Tender and buttery.

For the Sauce

  • 2 tablespoon Unsalted Butter For richness.
  • 4 cloves Garlic Minced, fresh is best.
  • 1 cup Heavy Cream For a velvety texture.
  • ½ cup Vegetable or Chicken Broth Low-sodium recommended.
  • ½ teaspoon Salt Adjust based on taste.
  • ¼ teaspoon Freshly Cracked Black Pepper To taste.
  • 1 teaspoon Dijon Mustard Optional for extra flavor.
  • 1 tablespoon Chopped Fresh Parsley For garnish.

Instructions
 

  • Wash and halve the baby potatoes. Boil them in a pot of salted water until tender, about 15 minutes.
  • In a pan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream, broth, salt, pepper, and Dijon mustard. Simmer for 5 minutes.
  • Drain the potatoes and add them to the sauce. Toss to combine and cook for another 5 minutes. Garnish with chopped parsley before serving.

Notes

You can adjust the seasoning to your taste. This dish pairs well with grilled meats.
Keyword 5-ingredient potatoes, creamy garlic potatoes, easy potato recipe