4th of July Trifle: A Red, White, and Blue Showstopper
A festive, no-bake trifle layered with angel food cake, creamy pudding, whipped topping, and fresh red and blue berries. Perfect for Independence Day parties!
Ingredients
- 6.8 oz instant white chocolate pudding mix 2 x 3.4 oz boxes
- 4 cups cold whole milk
- 14 oz angel food cake cubed
- 16 oz whipped topping 2 x 8 oz containers, thawed
- 32 oz fresh strawberries sliced and dried
- 18 oz fresh blueberries washed and dried
Instructions
- In a bowl, whisk pudding mix and cold milk for 2 minutes. Let sit 5 minutes.
- In a trifle dish, layer half the angel food cake cubes.
- Spread half the pudding over the cake.
- Add a layer of half the strawberries and blueberries.
- Spread half the whipped topping over the berries.
- Repeat all layers once more.
- Decorate the top with whole berries and mint leaves.
- Chill for at least 2 hours before serving.