30-Minute Churro Stuffed French Toast with Irresistible Cinnamon Sugar
Enjoy a decadent breakfast with this churro stuffed French toast. It combines crispy cinnamon sugar coating with soft, eggy bread for a perfect morning treat.
Ingredients
- 8 slices of thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter melted
Instructions
- Whisk eggs, milk, and 1 tablespoon of sugar in a shallow bowl.
- Dip each bread slice in the egg mixture, coating both sides.
- Heat a skillet over medium heat and melt butter.
- Cook bread slices until golden brown, about 3 minutes per side.
- Mix remaining sugar and cinnamon in a bowl.
- Coat cooked French toast in cinnamon sugar mixture.
- Serve warm with syrup or whipped cream.
Notes
- Use day-old bread for better texture.
- Adjust cinnamon to taste.
- Keep heat medium to avoid burning.