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3-Ingredient Mounds Bar

3-Ingredient Mounds Bar

Simple no-bake coconut bars made with just three ingredients and coated in rich dark chocolate. A homemade version of the classic Mounds candy bar.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 12 bars
Calories 250 kcal

Ingredients
  

  • 3 cups unsweetened shredded coconut
  • 14 oz sweetened condensed milk
  • 15 oz dark chocolate or semi-sweet chocolate

Instructions
 

  • In a bowl, mix shredded coconut and sweetened condensed milk until well combined.
  • With lightly wet hands, shape mixture into 12 small logs and place on a parchment-lined baking sheet.
  • Freeze for 20 minutes until firm.
  • Melt 10 oz of chocolate in the microwave in 30-second then 15-second intervals, stirring until smooth.
  • Add remaining 5 oz chocolate and stir until fully melted and glossy.
  • Dip chilled coconut bars into melted chocolate, coating completely.
  • Return to parchment-lined sheet and allow chocolate to set before serving.

Notes

  • Use slightly damp hands when shaping to prevent sticking.
  • Allow melted chocolate to cool slightly before dipping to avoid melting the coconut bars.
  • Store in the refrigerator up to 7 days or freeze for longer storage.