3-Ingredient Butter Cookies
Patricia Collins
These easy 3-Ingredient Butter Cookies are rich, soft, and buttery with a delicate crumb. Made with just butter, powdered sugar, and flour, they’re perfect for holiday trays, afternoon tea, or anytime you need a quick sweet treat.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 24 cookies
Calories 150 kcal
- 1 cup butter softened and slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and powdered sugar until smooth and fluffy.
Gradually mix in flour until a soft dough forms.
Roll dough into 1-inch balls and place on prepared baking sheet.
Gently flatten each ball with your palm or the bottom of a glass.
Bake for 12–15 minutes, or until edges are just turning golden.
Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Use cold butter for a crumbly, shortbread-like texture.
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Dust cooled cookies with extra powdered sugar for a classic finish.
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Store in an airtight container for up to a week or freeze for longer storage.
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Add extracts like vanilla, lemon, or almond for flavor variations.