3-Ingredient Butter Cookies
These 3-Ingredient Butter Cookies are buttery, tender, and melt-in-your-mouth delicious. Made with just butter, powdered sugar, and flour, they’re perfect for quick baking, holiday platters, or whenever a sweet craving strikes. Simple, foolproof, and ready in under 30 minutes!
Ingredients
- 1 cup butter softened and slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine softened butter and powdered sugar. Mix until creamy and smooth.
- Gradually add flour, stirring until a soft dough forms.
- Roll dough into small balls and place on prepared baking sheet.
- Flatten each ball slightly with the bottom of a glass or your fingers.
- Bake for 12–15 minutes, until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill dough for 30 minutes before baking to prevent spreading.
- Use powdered sugar (not granulated) for the best melt-in-your-mouth texture.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.
- Customize with vanilla extract, lemon zest, or sprinkles for variety.