"25-Minute Deep-Fried Strawberry Cheesecake Bites - Irresistible!"
Crispy wonton wrappers stuffed with creamy cheesecake and sweet strawberry jam, deep-fried to golden perfection.
Ingredients
- 8 oz Cream Cheese softened
- ¼ cup Powdered Sugar
- ½ teaspoon Vanilla Extract
- ¼ cup Strawberry Jam or Preserves
- to taste Fresh Strawberries diced (optional)
- 20-24 pieces Wonton Wrappers
- as needed Water for sealing the edges
- as needed Vegetable Oil for frying
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in strawberry jam and diced strawberries if using.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Brush edges with water, fold into triangles, and press to seal.
- Heat oil to 350°F (175°C) and fry wontons until golden brown, about 2-3 minutes.
- Drain on paper towels and serve warm.
Notes
- Use room-temperature cream cheese for easier mixing.
- Do not overfill wontons to prevent bursting.
- Serve immediately for best texture.