25-Minute Creamy Smothered Chicken Bliss Over Rice
A quick and easy creamy smothered chicken and rice dish that's rich, flavorful, and perfect for a comforting meal.
Ingredients
- 1.5 lbs boneless skinless chicken breasts or thighs, cut into bite-sized chunks
- 1 tablespoon olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon butter
- 2 cloves garlic minced
- 1 cup heavy cream or half & half
- ½ cup chicken broth
- ½ cup sour cream
- ½ teaspoon mustard optional
- ¼ cup grated Parmesan cheese
- Fresh chopped parsley for garnish
- 3 cups cooked white rice long grain or jasmine
Instructions
- Season the chicken chunks with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil or butter in a large skillet over medium-high heat.
- Cook the chicken until golden brown and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, melt 1 tablespoon butter and sauté minced garlic until fragrant.
- Pour in heavy cream, chicken broth, and sour cream. Stir well.
- Add mustard (if using) and grated Parmesan cheese. Simmer until the sauce thickens.
- Return the cooked chicken to the skillet and coat with the creamy sauce.
- Garnish with fresh chopped parsley and serve over cooked white rice.
Notes
- For a lighter option, use half & half instead of heavy cream.
- Adjust seasoning to taste.
- Leftovers can be stored in the fridge for up to 2 days.