25-Minute Cheesy Chicken Garlic Wraps That Hearts
Quick and flavorful cheesy chicken garlic wraps filled with seasoned chicken, melted cheese, and fresh spinach, served with sour cream and cilantro.
Ingredients
- 2 large chicken breasts boneless and skinless
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup fresh spinach leaves optional
- ½ cup sour cream for serving
- ¼ cup fresh cilantro chopped (for garnish)
Instructions
- Season chicken breasts with paprika, onion powder, oregano, salt, and pepper.
- Heat olive oil in a pan over medium heat. Add minced garlic and cook for 30 seconds.
- Add chicken to the pan and cook for 6-7 minutes per side until fully cooked.
- Remove chicken, let it rest for 2 minutes, then slice thinly.
- Warm tortillas in a dry pan for 20 seconds per side.
- Layer cheese, chicken, and spinach on each tortilla.
- Fold the sides of the tortilla inward, then roll tightly.
- Serve with sour cream and cilantro.
Notes
- Use pre-shredded cheese for convenience.
- Swap spinach for lettuce if preferred.
- Add hot sauce for extra spice.