20-Minute Chipotle Ranch Grilled Chicken Burrito Bliss
A flavorful burrito with grilled chicken, ranch, and chipotle sauce, packed with fresh veggies and cheese.
Ingredients
- 2 cups cooked chicken shredded
- ½ cup ranch dressing
- 2 tablespoons chipotle sauce or adobo sauce from canned chipotles
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese cheddar or Mexican blend
- 4 large flour tortillas
- 1 avocado sliced (optional)
- Olive oil for grilling
- Salt and pepper to taste
Instructions
- Mix the shredded chicken with ranch dressing and chipotle sauce in a bowl.
- Heat a skillet over medium heat and lightly brush with olive oil.
- Warm the tortillas for 20-30 seconds per side.
- Divide the chicken mixture evenly among the tortillas.
- Top with lettuce, tomatoes, cheese, and avocado slices if using.
- Fold the sides of the tortilla inward and roll tightly.
- Grill the burritos for 1-2 minutes per side or until golden.
- Serve warm.
Notes
- Use rotisserie chicken for quick prep.
- Adjust chipotle sauce for desired spiciness.
- Wrap burritos in foil for easy grilling.