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2 Ingredient Sweet Potato Rolls

2 Ingredient Sweet Potato Rolls

Simple and quick sweet potato rolls made with just two ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread
Servings 12 rolls

Ingredients
  

  • 2 cups sweet potatoes, cooked and mashed
  • 2 cups self-rising flour

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix the mashed sweet potatoes and self-rising flour in a bowl until a dough forms.
  • Divide the dough into 12 equal portions and shape them into rolls.
  • Place the rolls on a baking sheet and bake for 20 minutes, or until golden brown.

Notes

Let the rolls cool slightly before serving. Store leftovers in an airtight container.
Keyword 2 ingredient bread, simple bread recipe, sweet potato rolls