Peach Buttermilk Biscuits
These Peach Buttermilk Biscuits are soft and fluffy, filled with fresh peaches and topped with a sweet vanilla glaze.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Biscuits
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup cold unsalted butter, cubed
- 1 cup cold buttermilk
- 1 teaspoon vanilla extract
- 1½ cups fresh peaches, peeled and diced
- 1 tablespoon all-purpose flour (to coat peaches)
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
Optional Topping
- Coarse sugar
- Melted butter for brushing
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Add the cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Stir in the buttermilk and vanilla extract until just combined.
- Gently fold in the diced peaches coated with flour.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-15 minutes until golden brown.
- While the biscuits are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the warm biscuits and sprinkle with coarse sugar if desired.
Notes
For a richer flavor, brush the biscuits with melted butter before serving.