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Pineapple Cream Cheese Cobbler

Pineapple Cream Cheese Cobbler

This Pineapple Cream Cheese Cobbler combines sweet pineapple with a creamy filling, creating a delightful dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 people
Calories 300 kcal

Equipment

  • Mixing bowl
  • baking dish

Ingredients
  

For the Cobbler

  • ½ cup butter
  • 1 large egg, lightly beaten
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt

For the Filling

  • 40 oz pineapple chunks, drained
  • 8 oz cream cheese, cut into small pieces

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, melt the butter and then mix in the egg and milk.
  • Add the flour, sugar, baking powder, and salt. Stir until combined.
  • Pour the batter into a greased baking dish.
  • Evenly spread the drained pineapple chunks and cream cheese pieces on top of the batter.
  • Bake for 45 minutes or until golden brown.

Notes

Serve warm or at room temperature. You can add whipped cream on top for extra flavor.
Keyword dessert, pineapple cobbler, Pineapple Cream Cheese Cobbler