Million Dollar Chicken Alfredo Stuffed Shells
This recipe features jumbo pasta shells filled with a creamy mixture of chicken, cheeses, and Alfredo sauce.
Equipment
- baking dish
- Mixing bowl
Ingredients
For the Filling
- 20 pieces jumbo pasta shells
- 2 cups shredded cooked chicken
- 1 cup cottage cheese
- 4 oz cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
For the Sauce
- 2 cups jarred Alfredo sauce
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine shredded chicken, cottage cheese, cream cheese, sour cream, Parmesan cheese, and 1 cup of mozzarella cheese. Mix well.
- Fill each shell with the chicken mixture and place them in a baking dish.
- Pour the Alfredo sauce over the stuffed shells and sprinkle with remaining mozzarella cheese and dried parsley.
- Bake for 30 minutes until cheese is melted and bubbly.
Notes
You can add vegetables like spinach or mushrooms to the filling for extra flavor.