Peach Cobbler
This Peach Cobbler is a sweet and comforting dessert made with fresh peaches and a buttery topping.
Equipment
- oven
- baking dish
Ingredients
For the Cobbler
- ½ cup butter melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon baking powder
For the Filling
- 15 oz sliced peaches drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, flour, sugar, milk, and baking powder. Mix until smooth.
- Pour the batter into a greased baking dish.
- Arrange the drained peaches on top of the batter.
- Bake for 30 minutes or until golden brown.
Notes
Serve warm with ice cream for a delicious treat.