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Baked Apple Fritters

Baked Apple Fritters

These baked apple fritters are a delicious treat, combining tender apples with a sweet batter.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients
  

For the Batter

  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Filling

  • 2 cups chopped apples peeled

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  • In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Mix well.
  • Add the milk, egg, and vanilla extract to the dry ingredients and stir until combined.
  • Fold in the chopped apples until evenly distributed.
  • Scoop spoonfuls of the batter onto the prepared baking sheet.
  • Bake for 20 minutes or until golden brown.

Notes

Serve warm for the best flavor. You can drizzle with icing or serve with caramel sauce.
Keyword apple dessert, Baked Apple Fritters, fritters