Crab Rangoon Bombs
These Crab Rangoon Bombs are crispy, flavorful bites filled with cream cheese and crab meat.
Equipment
- Deep Fryer
- Mixing bowl
Ingredients
For the Filling
- 8 oz cream cheese softened
- 8 oz crab meat
- 1 tablespoon green onion chopped
For the Wrapping
- 12 wonton wrappers wonton wrappers
- 2 cups oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, and green onion. Mix until well blended.
- Place a spoonful of the filling onto each wonton wrapper. Fold and seal the wrappers tightly.
- Heat oil in a deep fryer. Fry the bombs until golden brown, about 3-4 minutes.
- Remove from oil and drain on paper towels. Serve hot.
Notes
For extra flavor, you can add garlic powder or Worcestershire sauce to the filling.