Steak & Blue Cheese Rigatoni Bake
This dish combines rigatoni pasta, steak, and blue cheese for a rich and hearty meal.
Equipment
- large pot
- baking dish
Ingredients
For the Pasta
- 12 oz rigatoni pasta
For the Sauce
- 2 tablespoon olive oil extra virgin
- 1 lb steak cut into bite-sized pieces sirloin or ribeye recommended
- 1 medium onion diced
- 1 medium bell pepper diced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup blue cheese crumbled
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup mozzarella cheese shredded
- 0.25 cup fresh parsley chopped
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the steak pieces and cook until browned.
- Add the diced onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are soft.
- Pour in the heavy cream, then stir in the blue cheese, oregano, salt, and black pepper. Mix until combined.
- Add the cooked rigatoni to the sauce and mix well.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake in a preheated oven at 350°F for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Notes
This dish can be customized with your favorite vegetables or cheeses.