Dark Chocolate Raspberry Cheesecake
This cheesecake combines dark chocolate with raspberries for a rich and delicious dessert.
Equipment
- oven
- Mixing bowl
Ingredients
For the Crust
- 1 ½ cups Chocolate Graham Crackers Finely crushed
- 6 tablespoons Unsalted Butter Melted
For the Filling
- 32 ounces Cream Cheese Softened
- 1 ¼ cups Granulated Sugar
- ¼ cup Unsweetened Cocoa Powder
- 4 large Eggs
- 1 cup Sour Cream
- 6 ounces Dark Chocolate Melted
- ½ cup Raspberry Jam
Instructions
- Preheat your oven to 325°F (160°C).
- Mix the crushed chocolate graham crackers and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the cocoa powder, eggs, sour cream, and melted dark chocolate. Mix until fully combined.
- Pour the filling over the crust in the springform pan. Spread the raspberry jam on top.
- Bake in the preheated oven for 60 minutes or until set. Let cool before serving.
Notes
Chill the cheesecake in the refrigerator for at least 4 hours before serving for the best texture.