BBQ Chicken Coleslaw Wraps
This recipe features grilled chicken with a tangy BBQ sauce wrapped in fresh coleslaw and tortillas.
Equipment
- Grill
- Mixing bowl
Ingredients
For the Chicken
- 2 pieces chicken breasts grilled and shredded
For the Coleslaw
- 1 cup BBQ sauce
- ½ small red cabbage shredded
- ½ small green cabbage shredded
- 1 piece carrot grated
- ¼ cup green onions sliced
- ¼ cup mayonnaise
- 2 tablespoon apple cider vinegar
- to taste salt and pepper
- 4 large tortillas
- to taste fresh cilantro for garnish
Instructions
- In a mixing bowl, combine the shredded chicken and BBQ sauce.
- In another bowl, mix the red cabbage, green cabbage, grated carrot, green onions, mayonnaise, apple cider vinegar, salt, and pepper.
- Spread the chicken mixture and coleslaw onto each tortilla, then roll them up tightly.
- Garnish with fresh cilantro before serving.
Notes
Feel free to add other vegetables or adjust BBQ sauce to taste.