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A festive Christmas Spice Cake packed with warm spices, nuts, and dried fruits, perfect for holiday gatherings.
Ingredients
- 1 box Spice cake mix
- 4 eggs room temperature
- 1 cup butter room temperature
- ½ cup orange juice
- 1 teaspoon apple pie spice or pumpkin pie spice
- 2 cups chopped nuts pecans, walnuts, almonds, or other
- 1 cup Craisins or raisins
- 1 apple finely chopped
- ¼ cup powdered sugar for sprinkling
- 1 teaspoon ground cinnamon for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix spice cake mix, eggs, butter, and orange juice until well combined.
- Fold in apple pie spice, chopped nuts, Craisins, and chopped apple.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Mix powdered sugar and cinnamon, then sprinkle over the cake before serving.
Notes
- For extra moisture, soak Craisins or raisins in warm water for 10 minutes before adding.
- Adjust baking time based on your oven and pan size.
- Store leftovers in an airtight container for up to 3 days.