1-Bowl Chewy Snickerdoodle Cookie Bars You'll Crave
Chewy Snickerdoodle Cookie Bars combine the classic cinnamon-sugar flavor of snickerdoodles in an easy-to-make bar form. These bars are soft, chewy, and perfect for sharing.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoon ground cinnamon for topping
- 2 tablespoon granulated sugar for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spread the dough evenly into the prepared pan.
- Combine the cinnamon and sugar for the topping and sprinkle it over the dough.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let cool before cutting into bars.
Notes
- For extra chewiness, slightly underbake the bars.
- Store in an airtight container for up to 3 days.