Strawberry Glaze Cake

Strawberry Glaze Cake is the epitome of a cheerful, crowd-pleasing dessert. I first made this cake for a spring picnic and it quickly became the centerpiece of the dessert table. With its soft pink hue, moist crumb, and luscious strawberry glaze, it's a treat that delights both the eyes and the taste buds.

Whether you’re celebrating a birthday, a baby shower, or simply welcoming warmer weather, this cake is perfect. It’s easy to whip up using a box mix, but the fresh strawberries take it to a whole new level.

Why You’ll Love This Recipe

• Quick and Easy: Starts with a cake mix for minimal fuss.
• Bursting with Flavor: Fresh strawberries in both the batter and glaze.
• Beautiful Presentation: That glossy pink glaze is a showstopper.
• Perfect for Any Occasion: From birthdays to brunches.
• Customizable: Use your favorite berry or flavor variations.
• Moist and Tender: Thanks to mashed strawberries and milk.

Ingredients You'll Need

For the Cake:

• 1 box strawberry cake mix
• 1 cup milk
• ½ cup vegetable oil
• 3 large eggs
• ½ cup mashed strawberries
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• ½ cup fresh strawberries, pureed
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract
• Pinch of salt

Optional Garnishes:

• Sliced fresh strawberries
• Mint leaves
• White chocolate drizzle

Step-by-Step Instructions

Step 1: Prepare the Pan and Oven

Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or two 8-inch round cake pans.

Step 2: Make the Cake Batter

In a large bowl, combine the strawberry cake mix, milk, oil, eggs, mashed strawberries, and vanilla extract.

Beat with an electric mixer on medium speed for 2–3 minutes, until smooth and creamy.

Step 3: Bake the Cake

Pour the batter into the prepared pan(s). Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Step 4: Prepare the Glaze

While the cake is baking, whisk together the powdered sugar, pureed strawberries, melted butter, vanilla extract, and salt until smooth.

Step 5: Glaze the Cake

While the cake is still slightly warm, drizzle the glaze generously over the top, allowing it to drip down the sides for a stunning finish.

Let the glaze set for 15–20 minutes before slicing and serving.

Serving and Storage Tips

Serve this cake slightly warm or at room temperature. Garnish with extra strawberries and mint if desired. It pairs wonderfully with a scoop of vanilla ice cream or a glass of lemonade.

Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Let the glaze set completely before covering.

Helpful Notes

• Use Ripe Strawberries: For the best natural flavor and sweetness.
• Don’t Overmix the Batter: To keep the cake light and fluffy.
• Strain the Glaze: For a smoother texture if desired.
• Cool Slightly Before Glazing: This helps the glaze stick without melting completely.

Frequently Asked Questions

1. Can I use frozen strawberries?
   Yes, thaw and drain them well before using.
2. Can I use another flavor cake mix?
   Absolutely. Vanilla or lemon works great too.
3. Why is my glaze too thin?
   Add more powdered sugar a tablespoon at a time to thicken.
4. Can I bake this in a bundt pan?
   Yes, just adjust the baking time to 40–45 minutes and check for doneness.
5. Can I make this a layer cake?
   Yes! Use two 8-inch pans and add extra whipped cream or frosting between layers.
6. What’s the best way to store it?
   Once the glaze is set, store in an airtight container to keep it moist.

Final Thoughts

Strawberry Glaze Cake is a sweet, seasonal favorite that combines convenience with fresh flavor. It’s easy to make, pretty to serve, and impossible to resist. Whether for a casual family dessert or a festive gathering, it brings smiles all around.

Have you baked this cake? I’d love to hear your twist—maybe a chocolate drizzle or a lemon glaze swap?