If you're looking for a sweet and salty snack that's simple to make and seriously addictive, these Salted Caramel Cracker Bites are the answer. Made with oyster crackers and a rich, buttery caramel coating, they’re the perfect little treat to satisfy your cravings. Whether you’re hosting a party, need a snack for game night, or want a homemade gift, this recipe is a go-to favorite that never disappoints.
These crunchy, golden nuggets of joy are a wonderful combination of textures and flavors. The caramel adds a glossy, golden coat that clings to every crevice of the cracker, giving you that perfect mix of salty and sweet in each bite. You can dress them up for holiday gift boxes or serve them casually in a bowl while binge-watching your favorite show.
The best part? These bites are made with pantry staples and take less than 30 minutes from start to finish. There's no special equipment needed, and the process is straightforward enough that even beginner bakers can master it. Plus, they’re a huge hit with both kids and adults. You might want to make a double batch—they disappear fast! Trust us, this is one of those recipes you'll keep in your rotation all year long.
Why You’ll Love Salted Caramel Cracker Bites
- Quick and Easy: No candy thermometer needed, just basic ingredients and simple steps.
- Perfectly Balanced: Sweet caramel, crunchy crackers, and a touch of salt.
- Great for Gifting: Package in mason jars or treat bags for an easy, delicious homemade gift.
- Make-Ahead Friendly: Can be made in advance and stored for days.
- Crowd-Pleaser: Always the first to go at parties or potlucks.
- Versatile Treat: Works as a snack, dessert, or edible gift idea.
- Kid-Approved: Fun for little ones to help make and even more fun to eat.
Ingredients You’ll Need
- 1 package (9 oz) oyster crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar (light or dark)
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 1 teaspoon salt (use flaky sea salt for extra texture if preferred)
Step-by-Step Instructions
- Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet with parchment paper for easy cleanup and spread the oyster crackers in an even layer.
- Make the Caramel Sauce:
- In a medium saucepan over medium heat, melt the butter.
- Add brown sugar, vanilla extract, and cinnamon. Stir constantly until sugar dissolves and the mixture begins to boil.
- Let it boil for 2–3 minutes, stirring occasionally, until thickened and bubbly. The caramel should coat the back of a spoon.
- Coat the Crackers:
- Carefully pour the hot caramel over the crackers. Use a spatula or large spoon to gently toss and coat every piece evenly.
- Sprinkle salt evenly over the coated crackers for that irresistible salty-sweet flavor.
- Bake:
- Place the tray in the preheated oven and bake for 7–9 minutes. Keep a close eye to prevent burning.
- You’ll know they’re done when the caramel is bubbly and slightly darkened in color.
- Cool and Store:
- Remove from oven and allow the cracker bites to cool completely on the baking sheet. The caramel will harden as it cools.
- Once cooled, break into bite-sized clusters.
- Store in an airtight container at room temperature for up to a week. Separate layers with parchment if needed.
Serving and Storage Tips
- Serve Anytime: Great for parties, lunchboxes, road trips, or an indulgent snack during movie nights.
- Storage: Keep in an airtight container at room temperature for 5–7 days to maintain crispness.
- Freezing: Not recommended, as freezing may cause the caramel to lose its texture.
- Gifting Idea: Package in decorative tins, cellophane bags, or small jars with a ribbon and a handwritten label.
- Portion Control: Use cupcake liners to create individual servings for parties or kids' snacks.
Helpful Notes
- Even Coating: Be sure to toss the crackers well in caramel for consistent coverage and flavor in every bite.
- Watch Carefully: Oven times may vary; keep an eye on the caramel as it bakes to avoid burning.
- Customize It: Add chopped nuts (pecans or almonds work great), drizzle with white or dark chocolate, or sprinkle with crushed pretzels for extra texture.
- Double the Batch: This recipe is easy to scale up. Use two baking sheets if needed, but rotate them halfway through baking for even results.
- Flavor Variations: Try maple extract instead of vanilla, or add a pinch of cayenne for a spicy twist.
Frequently Asked Questions
- Can I use mini saltines instead of oyster crackers?
Yes! Mini saltines or even small pretzels make a fun and crunchy alternative. - Do I need a candy thermometer?
Nope! Just follow the boil time and check for a thick, bubbly consistency. - Can I add nuts or chocolate?
Absolutely! Chopped nuts or a drizzle of chocolate take this treat to the next level. - How do I keep the bites from sticking together?
Let them cool completely before breaking apart. Store with parchment layers to prevent sticking. - Can I use salted butter?
Yes, but reduce or omit the added salt to avoid making it too salty. - How long do they last?
These bites stay fresh for up to a week in an airtight container at room temperature.
Final Thoughts
Salted Caramel Cracker Bites are a wonderfully easy and irresistible treat that combines salty, sweet, and crunchy in every bite. With just a few ingredients and minimal effort, you can whip up a snack that feels special enough for holidays, gifts, or everyday cravings. This recipe is endlessly adaptable and perfect for customizing based on your taste or pantry items.
Whether you're preparing snacks for a party, filling up treat jars for the holidays, or simply indulging a sweet tooth, this recipe is sure to become a family favorite. Keep it handy—you’ll want to make it again and again!
Salted Caramel Cracker Bites
Ingredients
- 1 package 9 oz oyster crackers
- 1 cup 2 sticks unsalted butter
- 1 cup brown sugar light or dark
- 2 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 teaspoon salt flaky sea salt optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread oyster crackers evenly.
- Melt butter in a saucepan. Add brown sugar, vanilla, and cinnamon. Stir until smooth and bubbling.
- Boil caramel for 2–3 minutes until thickened. Pour over crackers and toss gently to coat.
- Sprinkle salt evenly over the coated crackers.
- Bake for 7–9 minutes until caramel bubbles and slightly darkens.
- Cool completely on tray. Break into clusters and store in an airtight container.
Notes
- Add chopped nuts or chocolate drizzle for variation.
- Store in an airtight container at room temperature for up to a week.
- Use cupcake liners for portioned snacks or gifting.
- Swap vanilla for maple extract or add cayenne for a spicy kick.
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