Pumpkin Gooey Butter Cake

Growing up, fall always meant the warm, inviting aroma of pumpkin spice wafting through our home. My mom had this magical way of turning every autumn afternoon into a cozy celebration of flavors, and her Pumpkin Gooey Butter Cake was the star of the show. I remember gathering around the kitchen table with my family, eagerly waiting for the first slice, the soft golden cake topped with that rich, gooey filling. It was a treat that felt like a hug, perfectly embodying the essence of the season.

This Pumpkin Gooey Butter Cake is not just a dessert; it's a heartfelt tradition that brings everyone together, whether it's for Thanksgiving, a cozy gathering, or just a little pick-me-up on a chilly day. It's creamy, dreamy, and oh-so-delicious, making it the perfect sweet treat to celebrate the flavors of fall. Trust me; once you taste it, you'll want to share it with friends and family, just like I do!

Why You'll Love "Pumpkin Gooey Butter Cake"

• Quick and easy prep time - just 20 minutes to get it in the oven!
• Minimal ingredients - uses simple pantry staples that you probably already have!
• Family-friendly - a dessert that kids and adults will both adore!
• Perfectly gooey texture - it's rich, creamy, and oh-so-satisfying!
• Freezer-friendly - make it ahead of time and store for later enjoyment!
• Ideal for any occasion - from cozy family gatherings to festive holidays!

Ingredients You'll Need

For the Cake Base

• 1 package (18 ¼ oz) yellow cake mix
• 1 large egg
• 2 sticks of melted butter (divided)

For the Filling

• 1 can (15 oz) pumpkin puree
• 1 package (8 oz) cream cheese, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 box (16 oz) powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg

Step-by-Step Instructions

Preheat the Oven

1. First things first, let's get that oven preheating to 350°F (175°C). This is super important because we want our cake to bake evenly and come out perfectly gooey.

Make the Cake Base

2. In a mixing bowl, combine the yellow cake mix, 1 large egg, and 1 stick of melted butter. Mix until everything is incorporated well. It should look a bit thick, and that's just right!

Press the Cake Mixture

3. Now, grab your greased baking pan, and press that cake mixture into the bottom. You want an even layer, so take your time here. Use your fingers or the back of a spoon to smooth it out.

Prepare the Filling

4. In another bowl, mix the pumpkin puree, softened cream cheese, 3 large eggs, vanilla extract, powdered sugar, cinnamon, and nutmeg. Use a hand mixer or whisk until the mixture is smooth and creamy. Don't worry if it feels a bit thick; that's what makes it so delicious!

Assemble and Bake

5. Pour that luscious pumpkin mixture over the cake base in the baking pan. It's going to fill your kitchen with the most amazing smell!

6. Bake in your preheated oven for about 40 minutes or until it's set in the center. Let it cool before slicing into squares. Trust me; letting it cool helps it firm up and makes it easier to serve!

Variations

• For a chocolate twist, add ½ cup of cocoa powder to the filling for a rich chocolate pumpkin gooey butter cake.
• Make it gluten-free by using a gluten-free yellow cake mix and ensuring other ingredients are gluten-free.
• Add chopped pecans or walnuts to the filling for a delightful crunch.
• Try a maple syrup drizzle on top for an extra layer of flavor.
• For a lighter version, substitute Greek yogurt for the cream cheese.

Serving and Storage Tips

Serving

Serve your Pumpkin Gooey Butter Cake warm or at room temperature, and don't forget a dollop of whipped cream on top for that extra touch of indulgence! It pairs beautifully with a hot cup of coffee or a spiced chai, making it a perfect dessert for fall gatherings. For more fall-inspired treats, check out these pumpkin donut holes.

Storage

Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze slices for up to 3 months. Just let them thaw in the fridge overnight before serving again!

Helpful Notes

• For a dairy-free version, substitute cream cheese with a dairy-free alternative like cashew cream.
• If you don't have yellow cake mix, a vanilla or spice cake mix will work just as well.
• Feel free to add chocolate chips or butterscotch chips for an extra layer of sweetness!
• Make sure your eggs and cream cheese are at room temperature for easier mixing.
• Use fresh pumpkin puree for a more intense flavor if you prefer!

Frequently Asked Questions

Can I freeze Pumpkin Gooey Butter Cake?

Absolutely! You can freeze your Pumpkin Gooey Butter Cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container. When you're ready to enjoy it again, let it thaw in the fridge overnight. It'll taste just as delightful as the day you baked it!

What can I substitute for cream cheese?

If you want to swap out cream cheese, you can use ricotta cheese for a similar texture or a dairy-free cream cheese alternative if you're looking for a non-dairy option. Greek yogurt also works well for a lighter version, but keep in mind it may slightly alter the flavor and texture! For more baking tips, explore our blog.

How long does Pumpkin Gooey Butter Cake last?

Your delicious Pumpkin Gooey Butter Cake will stay fresh in the fridge for about 5 days when stored in an airtight container. If you store it in the freezer, it can last up to 3 months without losing its yumminess. Just make sure to label it so you can enjoy it later!

Final Thoughts

So there you have it, my dear friend! This Pumpkin Gooey Butter Cake is not just a dessert; it's a celebration of fall and a way to create sweet memories with loved ones. I can't wait for you to try this recipe and watch as it disappears from your table, leaving everyone asking for seconds. Remember, cooking is all about love and laughter, so don't stress - just enjoy the process! I hope it fills your home with warmth and joy, just like it does for me. Happy baking, and may every bite be as delightful as the last! For more delicious dessert ideas, consider trying our raspberry coconut magic bars.