Peach Lemonade Slush

One of my favorite ways to cool down during the summer is with a big, frosty glass of Peach Lemonade Slush. This sweet and tangy drink brings back memories of lazy afternoons on the porch, sipping something icy and refreshing while watching the kids play. It’s simple, vibrant, and captures the sunshine of summer in every sip.

Whether you're hosting a backyard BBQ, lounging poolside, or just craving something fruity and fun, this Peach Lemonade Slush is the perfect companion. It’s quick to make, irresistibly delicious, and guaranteed to become a seasonal staple. The combination of ripe, juicy peaches and zesty lemonade makes it both refreshing and satisfying — and the fact that it comes together in minutes makes it all the more irresistible.

I love making a big batch and storing it in the freezer for those impromptu summer visits from neighbors or a late afternoon cool-down. It’s not just a drink — it’s a little celebration in every glass.

Why You’ll Love Peach Lemonade Slush

• Made with just 3 main ingredients — couldn’t be easier!
• No added sugar — naturally sweet from ripe peaches.
• Family-friendly and loved by kids and adults alike.
• Perfect for hot weather — keeps you cool and hydrated.
• Can be made ahead — store in the freezer until ready to serve.
• Optional mint garnish adds a touch of elegance and freshness.
• Naturally gluten-free and dairy-free — suitable for many diets.
• Versatile for flavor twists — mix in other fruits or herbs for variety.

Ingredients You’ll Need

• 3 ripe peaches, chopped — fresh or frozen both work well; peel if preferred.
• 1 can (12 ounces) frozen lemonade concentrate — thawed slightly for easier blending.
• 2 cans (24 ounces) cold water — use the lemonade can to measure for convenience.
• Mint leaf (optional) — for garnish or muddling into the slush.
• Ice cubes (optional) — to thicken or chill further.

Step-by-Step Instructions

1. Prepare the peaches: Wash, pit, and chop the peaches. No need to peel unless desired. If using frozen peaches, let them sit at room temperature for 5-10 minutes.
2. Add ingredients to blender: Place chopped peaches, thawed lemonade concentrate, and water into a blender.
   • Use ice-cold water or add 1–2 cups of ice for extra chill.
3. Blend until slushy: Blend on high speed for 60–90 seconds until smooth and icy.
   • If too thick, add a splash of water. If too thin, blend in more peaches or ice.
4. Taste and adjust: Sample the mixture and adjust for sweetness or tang.
   • Add honey or maple syrup for more sweetness, or a splash of lemon juice for zing.
5. Serve right away: Pour into chilled glasses and top with fresh mint or a peach wedge.
   • Optional: freeze glasses for 10 minutes beforehand for extra frosty fun!

Serving and Storage Tips

This slush is best served immediately for that perfect frosty texture. If serving a crowd, double the recipe and store the slush in a large pitcher or drink dispenser over ice.

For leftovers or make-ahead prep, pour the blended mixture into a freezer-safe container. To serve, let it sit out for 10–15 minutes, then scrape with a fork or spoon, or re-blend briefly for a fresh slushy texture.

Hosting a party? Serve in a punch bowl with lemon slices and peach wedges floating on top — a festive and flavorful centerpiece.

Helpful Notes

• Peach tip: The riper the peach, the sweeter and more flavorful your slush will be.
• No peaches? Substitute with nectarines, mangoes, or canned peaches (drained).
• Adult version: A splash of vodka, rum, or peach schnapps transforms this into a crowd-pleasing cocktail.
• Fizz it up: Use sparkling water, lemon-lime soda, or tonic in place of still water for a bubbly twist.
• Add texture: Blend in chia seeds, or top with whipped cream for a fun treat.
• Boost the color: Add a few raspberries or strawberries to enhance the hue naturally.

Frequently Asked Questions

1. Can I use canned peaches?
   Yes, just drain them first. Choose peaches packed in juice rather than syrup for a lighter taste.
2. Do I need a high-speed blender?
   A regular blender works fine, but a high-speed one makes it ultra-smooth and fast.
3. Can I prep this slush in advance?
   Absolutely. Blend and freeze in a container. Scrape or re-blend before serving.
4. How do I make this more tart or sweet?
   Adjust with fresh lemon juice or a touch of sweetener to taste.
5. Can I make this into popsicles?
   Yes! Pour into molds and freeze overnight for refreshing Peach Lemonade Slush pops.
6. Is this recipe allergy-friendly?
   It’s naturally gluten-free and dairy-free. Just be sure to check labels on lemonade concentrate.

Final Thoughts

This Peach Lemonade Slush is summer in a glass — bright, icy, and bursting with peachy citrus flavor. Whether you’re hosting friends, relaxing with a good book, or looking for a healthier treat for the kids, this recipe fits the bill perfectly. The ingredients are simple, the steps are quick, and the result is pure sunshine.

Try it once and you'll be hooked! I'd love to see your version — share your Peach Lemonade Slush on social media and tag me so we can celebrate summer together. Cheers to cool sips and warm memories!